Meet Herbi: Your countertop garden
Herbi makes growing fresh herbs and leafy greens effortless with innovative hydroponic technology. No soil, no mess - just pure, flavorful produce growing on your countertop year-round. Whether you're a seasoned cook or just starting out, Herbi brings the joy of homegrown flavor to every meal.
Featured products
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The Harvest Club - Monthly Membership
Regular price €14,95 EURRegular priceSale price €14,95 EUR -
Sold outGrowth Nutrients
Regular price €12,50 EURRegular priceSale price €12,50 EURSold out -
Sold outpH Control Set
Regular price €7,50 EURRegular priceSale price €7,50 EURSold out
The Herb Hub: Cultivate your curiosity
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Fresh Herbs, Better Flavor: Why Homegrown Taste...
The science and taste experience behind truly fresh herbs You've probably noticed it: that handful of basil from your own plant tastes different from the store-bought version. Not just a little different—dramatically,...
Fresh Herbs, Better Flavor: Why Homegrown Taste...
The science and taste experience behind truly fresh herbs You've probably noticed it: that handful of basil from your own plant tastes different from the store-bought version. Not just a little different—dramatically,...
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Hydroponic vs. Soil Growing: What's the Differe...
A clear comparison to help you choose the right growing method for your home If you're exploring options for growing fresh herbs at home, you've probably encountered the term "hydroponics."...
Hydroponic vs. Soil Growing: What's the Differe...
A clear comparison to help you choose the right growing method for your home If you're exploring options for growing fresh herbs at home, you've probably encountered the term "hydroponics."...
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Your Herbi Herb Garden: Fresh Flavors All Year ...
From basil in January to mint in December—your kitchen, your harvest, anytime It's February. Outside, the ground is frozen. Your local supermarket's herb section offers wilted basil in plastic packaging,...
Your Herbi Herb Garden: Fresh Flavors All Year ...
From basil in January to mint in December—your kitchen, your harvest, anytime It's February. Outside, the ground is frozen. Your local supermarket's herb section offers wilted basil in plastic packaging,...
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